Howard County, MD | Last Updated: 09:25 AM
Mysore dosa at Mango Grove The next new food that you should try are dosas -- the dish that brings the crunch of a crepe a...

Seared Duck Breast and Balsamic Green Beans

• THREE BEANS ON A STRING   4 HOURS AGO
Seared Duck Breast and Balsamic Green Beans This is my new favorite recipe. Seriously. I could eat this for supper 7 days ...

Homemade Goat Cheese

• MY SOUP FOR YOU   6:57 PM ON MON OCT 20 2014
I did. It’s true. I made goat cheese. I bought some goat milk because I saw some recipe for a warm milk drink with tu...

Supplement Update

• BALANCE SALAD   5:03 PM ON MON OCT 20 2014
In preparing to discuss supplements, I scrolled back through the blogs I have written previously to make sure I don't repea...

Howard County is for...wine lovers?

• THE BARE MIDRIFF   7:00 AM ON MON OCT 20 2014
In my early twenties, I was a sweet white girl.Nowadays, I'm a bold, spicy, slap-you-in-the-face red.I'm talking about wine...

Asian Court's Dim Sum Brings Us Back, Makes Me...

• HOWCHOW   6:20 AM ON MON OCT 20 2014
Dim sum at Asian Court The rolling carts at Asian Court bring around my favorite brunch in Howard County.  Now, I'm wonde...

Maryland Clam and Corn Chowder

• THREE BEANS ON A STRING   5:22 AM ON MON OCT 20 2014
Maryland Clam and Corn Chowder   Always on the go…that’s what my friends and family say about my life. And for...

Vegan, Gluten Free, and Dairy Free Ice Cream: ...

• THE UNMANLY CHEF   5:19 AM ON MON OCT 20 2014
I scream, YOU scream, WE ALL SCREAM. For some ice cream. Yes, ice cream. The wondrous mistress of our nightly adventures to...

Seafood Chow Mein 海鮮炒麵

• UPLOADS BY SIU'S COOKING   12:42 AM ON MON OCT 20 2014
Seafood Chow Mein 海鮮炒麵 Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSCRIBE SHARE https:/...

Stir Fried Udon Noodles with Beef

• UPLOADS BY SIU'S COOKING   12:38 AM ON MON OCT 20 2014
Stir Fried Udon Noodles with Beef Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSCRIBE SHARE https://www.facebook.com...

Honey Walnut Shrimp 核桃蝦

• UPLOADS BY SIU'S COOKING   12:27 AM ON MON OCT 20 2014
Honey Walnut Shrimp 核桃蝦 Honey Walnut Shrimp 核桃蝦 Siu's Cooking Cha Ya Asian...

Largemouth Bass Deep fried with Thai sauce

• UPLOADS BY SIU'S COOKING   11:01 PM ON SUN OCT 19 2014
Largemouth Bass Deep fried with Thai sauce Wild Caught largemouth bass from local reservoir in Baltimore County Siu'...

Beef Tendon Braised with Tripe in Five Flavore...

• UPLOADS BY SIU'S COOKING   10:54 PM ON SUN OCT 19 2014
Beef Tendon Braised with Tripe in Five Flavored Spices 牛筋 牛肚 Beef Tendon Braised with Tripe ...

Pepper and Salt Lobster 椒鹽龍蝦

• UPLOADS BY SIU'S COOKING   9:06 PM ON SUN OCT 19 2014
Pepper and Salt Lobster 椒鹽龍蝦 Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSCRIBE SHARE h...

Above and Beyond the Basics

• BALANCE SALAD   5:42 PM ON SUN OCT 19 2014
Yesterday I blogged about daily self-care. The stuff you need to do each day to stay healthy. Not just physically, but holi...

H Mart - Catonsville, Maryland

• 2 DUDES WHO LOVE FOOD   4:52 PM ON SUN OCT 19 2014
 Located on the corner of Rolling Road & Rt. 40 in Catonsville, Maryland, H Mart is an Asian inspired grocery stor...

Golden Fried Rice 黄金炒饭

• UPLOADS BY SIU'S COOKING   2:59 PM ON SUN OCT 19 2014
Golden Fried Rice 黄金炒饭 Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSCRIBE SHARE https:/...

Egg Foo Young 芙蓉蛋

• UPLOADS BY SIU'S COOKING   2:42 PM ON SUN OCT 19 2014
Egg Foo Young 芙蓉蛋 Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSCRIBE SHARE https://www.faceboo...

Easy Roast Chicken

• MY SOUP FOR YOU   2:34 PM ON SUN OCT 19 2014
I made my first roast chicken when I was 12. I doubt it was my choice. I was probably instructed to do it by my mother. Wha...

What Kind of Wok do I use?

• UPLOADS BY SIU'S COOKING   1:12 PM ON SUN OCT 19 2014
What Kind of Wok do I use? A subscriber asked, what kind of wok do I used? Siu's Cooking Cha Ya Asian Bistro COMMENT...

Food for thought

• THE BARE MIDRIFF   12:09 PM ON SUN OCT 19 2014
"The mouth of a perfectly happy man is filled with beer."-  Egyptian proverbPhoto by luckystriked...

Caramelized Walnuts for Honey Walnut Shrimp

• UPLOADS BY SIU'S COOKING   12:01 PM ON SUN OCT 19 2014
Caramelized Walnuts for Honey Walnut Shrimp Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSCRIBE SHARE https://www.fa...

Striped Bass (homestyle) in tomato sauce

• UPLOADS BY SIU'S COOKING   11:49 AM ON SUN OCT 19 2014
Striped Bass (homestyle) in tomato sauce Wild caught Striped Bass from the Chesapeake bay. Siu's Cooking Cha Ya Asia...

Hong Kong Style Wonton 餛飩

• UPLOADS BY SIU'S COOKING   9:02 AM ON SUN OCT 19 2014
Hong Kong Style Wonton 餛飩 Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSCRIBE SHARE https://www.facebo...

Shanghai Braised Pork Belly 上海紅燒肉

• UPLOADS BY SIU'S COOKING   9:12 PM ON SAT OCT 18 2014
Shanghai Braised Pork Belly 上海紅燒肉 Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSC...

Cauliflower Cakes

• MY SOUP FOR YOU   4:46 PM ON SAT OCT 18 2014
While I wait patiently for, Romanesco, AKA the BEST VEGETABLE EVER to reappear in stores, I am making do with cauliflower. ...

Daily Self-Care Checklist

• BALANCE SALAD   3:09 PM ON SAT OCT 18 2014
I've been thinking about creating a self-care checklist for a while now. Just for my own self. Not to be selfish, but I hon...

Howard Community College Theatre Program

• UPLOADS BY HOWARD COMMUNITY COLLEGE   10:15 AM ON SAT OCT 18 2014
Howard Community College Theatre Program Howard Community College's Theatre Program is a place to discover your crea...

Chow Fun in Black Bean Sauce

• UPLOADS BY SIU'S COOKING   9:21 AM ON SAT OCT 18 2014
Chow Fun in Black Bean Sauce Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSCRIBE SHARE https://www.facebook.com/siuc...

Weekly Seasonal Menu, 19-25 October

• THREE BEANS ON A STRING   7:55 AM ON SAT OCT 18 2014
Weekly Seasonal Menu, 19-25 October, Three Beans on a String Isn’t it crazy that it’s already the end of Octob...